Ristorante Deste a Porto Rotondo (Sardegna), cerca pasticcere / commis pasticcere dinamico e con desiderio di seguire il progetto di ricercatezza, innovazione ed eccellenza del ristorante. Il turno è solo serale, il lavoro verrà svolto in un laboratorio indipendente dalla cucina dove bisognerà produrre una piccola linea colazioni e i dolci per la linea del ristorante.
Si offre vitto e alloggio. In base alle esperienze stipendio da concordare. Chi fosse interessato contattare Simone al numero 3482747854. Grazie

Thanos Hotels & Resorts are currently seeking to recruit a Chef De Partie for Almyra Hotel.

Duties & Responsibilities:

To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
Ensure that the hotel maintains the best possible reputation for its culinary products
Maintain the recipe library and plate specifications showed by the Executive Chef
Have knowledge of the actual food cost
To achieve daily tasks required by the operation and guidelines given by the Executive Chef
To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the Executive Chef
Requirements:

Minimum 5 years of proven experience in a similar position at a 5* Hotel
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
Computer Literate
To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Must be a caring personality that shows empathy and understanding
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
Due to work permit restrictions, candidates must have the right to work in Cyprus
Benefits:

Competitive salary depending on experience
Career progression
Comprehensive new staff training and induction programmes
Staff discounts (shops, events, facilities)
High profile hospitality company of 5* luxury Hotels
Great work-life balance
Free meals
If you are interested please click APPLYor send us your CV at careers@thanoshotels.com or call (+357) 26885401 for more info.

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus

Thanos Hotels & Resorts are currently seeking to recruit a Chef De Partie for Almyra Hotel.

Duties & Responsibilities:

To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
Ensure that the hotel maintains the best possible reputation for its culinary products
Maintain the recipe library and plate specifications showed by the Executive Chef
Have knowledge of the actual food cost
To achieve daily tasks required by the operation and guidelines given by the Executive Chef
To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the Executive Chef
Requirements:

Minimum 5 years of proven experience in a similar position at a 5* Hotel
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
Computer Literate
To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Must be a caring personality that shows empathy and understanding
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
Due to work permit restrictions, candidates must have the right to work in Cyprus
Benefits:

Competitive salary depending on experience
Career progression
Comprehensive new staff training and induction programmes
Staff discounts (shops, events, facilities)
High profile hospitality company of 5* luxury Hotels
Great work-life balance
Free meals
If you are interested please click APPLYor send us your CV at careers@thanoshotels.com or call (+357) 26885401 for more info.

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus

Hotel Maison Tissiere in Valtournanche cerca con urgenza, da subito, aiuto cuoco. Tempo determinato- full time- solo servizio serale 40 coperti. Contratto nazionale + eventuali extra.
Per informazioni info@tissiere.it

Se pensi di cambiare vita, vorresti avere più tempo per te e la tua famiglia ma vuoi rimanere legato alla passione per la cucina professionale questa è l'occasione per te. Sysco Italia, company del gruppo Sysco USA ( il più grande fornitore mondiale di prodotti alimentari professionali ) ricerca nell'area nord Italia una nuova figura professionale con esperienza come cuoco/a che abbia voglia di raccogliere la sfida di crescere le proprie skills proiettandole anche nella vendita. Grande passione e orientamento al risultato sono requisiti fondamentali per proporre la propria candidatura. Molti cuochi hanno già fatto la stessa scelta speriamo che il prossimo sia proprio tu.

Buongiorno a tutti i colleghi. Mi chiamo Andrea Allegretti e sono un cuoco di 35 anni, valuto proposte di lavoro in Italia e all'estero,garantistico massima professionalita'.
Per visionare il mio curriculum e referenze si prega di scrivermi una mail all'indirizzo allegr.andrea@gmail.com
Porgo i miei saluti

Piccolo Hotel Menfi Sciacca Sicilia cerca cuoco per stagione estiva da inserire in brigata. Lavoro buffet. Possibilità continuativa Hotel in montagna. Inviare curriculum camillo_ingrassia@live.it

Salve sono uno chef di cucina di anni 46 motivato e con ottime capacità organizzative. Conosco molto bene la cucina di montagna del Trentino Alto Adige e la cucina mediterranea. Sono in cerca di un lavoro in hotel. La mia disponibilità e pressoché immediata, grazie mille e buona giornata

Angelo sumna chef di cucina diplomato alberghiero e specislizzato con piatti di pesce cerco possibilmente in basilica ta mi piace la regione ma vivo a foggia sono un professionista dispongo di valido secondo cuoco e tuttofare buon lavoratori 3891260008

Cuoco capoartita,serio e volenteroso,prende in esame valide proposte di lavoro.Astenersi poco seri, e tutti coloro che non propongono paghe adeguate.
Cordiali saluti